Item Detail:
Shelf life: 18 days, frozen for 2 months
Preservation method: Please eat within the shelf life. It can also be refrigerated or frozen. The freshness can be extended for many days. When eating again, after returning to room temperature, heat the oven at 200 degrees for 5 minutes to make it more crispy.
保存期限:18天，冷凍2個月
保存方式： 請於保存期限內食用，也可以冷藏或冷凍，鮮度可延長多日，再度食用時，恢復室溫後，烤箱200度加熱5分鐘更香酥。
芋頭酥成份:麵粉、白糖、芋頭、天然奶油，4入
抹茶紅豆沙麻糬酥成份:麵粉、白糖、紅豆、天然奶油、糯米粉、抹茶粉，4入
紅豆沙蛋黃酥成份:麵粉、白糖、紅豆、天然奶油、鹹鴨蛋，4入
覆盆子荔枝玫瑰麻糬酥成份:麵粉、白糖、白豆沙、天然奶油、糯米粉、覆盆子乾、荔枝乾、玫瑰花瓣、紅糟粉，4入
Order Info & Shipping Info
For delivery - Royal Mail 2nd Class is up to 2kg.
This means you only need to choose one product with GBP 5 for the shipping fee.
If you have other products to be delivered together- choose only one product as delivery as above, but order the product as ""Pick-Up"" instead of delivery + personal note.
Ingredient list:
Ingredients of taro cake: flour, sugar, taro, natural cream, 4 pieces
Matcha red bean paste mochi cake ingredients: flour, sugar, red beans, natural cream, glutinous rice flour, matcha powder, 4 pieces
Red bean paste and egg yolk cake ingredients: flour, sugar, red beans, natural cream, salted duck eggs, 4 pieces
Raspberry Lychee Rose Mochi Cake Ingredients: Flour, white sugar, white bean paste, natural cream, glutinous rice flour, dried raspberries, dried lychees, rose petals, red glutinous rice flour, 4 pieces